5 Course Tasting Menu
Join us in the tasting room as Chef Mark prepares a 5 course tasting menu, every Sunday, starting July 17th.
Menus will be locally & seasonally inspired, and will include a featured craft cocktail upon your arrival, as well as the option to select a cocktail pairing for each course.
The cost is $60 per person and reservations must be made a week in advance. Optional spirits pairing for $15 more.