TASTING ROOM FOOD
From our new Chef-in-residence, Meghan McCracken ~
“I invite you out to check out my fresh summertime-inspired Nomad Kitchen food menu at Big Spring Spirits every Thursday-Sunday! I’m honored to be in collaboration with Big Spring as their new chef-in-residence, and I couldn’t be happier to be here creating special things for you to eat and enjoy. My menu will generally follow the natural ebb and flow of the seasons and I will always flirt with my favorite Moroccan and Mediterranean-inspired flavors, with my usual Nomad’s rustic style. The food I’m using comes from the ground, is mostly grown or made by farmer neighbors or myself, is treated with care and processed as little as possible to be fresh and fulfilling. A little salt, a little honey and a whole lotta heart. I look forward to this new adventure, serving you food I love in a dynamic space with forward-thinking partners. Join me in celebrating the fresh flavors of PA!”
Wednesday Kitchen Take-Over
We are excited to announce that the Tasting Room will now be open on Wednesdays every week!
We will feature guest chefs from the area who will take over our kitchen, bringing their various menus and cooking skills to Bellefonte. We will continue to provide full food service—and you’ll get to experience something new every week. We think it’s an exciting way to incorporate local businesses – we help them get exposure, and we keep our customers fed! We will do our best to get guest chef menus up on our website each week.
The first Wednesday of the month will continue to be Science Pub.