Skijoring Corn Whiskey
Collaboration with Axemann Brewery!
This Corn Whiskey was finished in barrels used to age Axemann’s Baltic Porter - the Skijoring.
5+ years in American oak
A Big Spring-Axemann Brewing collaboration:
They aged porter in our whiskey barrels, we aged whiskey in the
same barrels when they returned them. Toasted vanilla and
caramel; smooth, and rich; with brown sugar mid-palate. Golden
raisin and milk chocolate note in the finish. Tweaks a Boulevardier
COMPLEMENTS: chocolate, coffee, dried fruit, and nuts